How to Grow Dragon Fruit in Australia: A Complete Guide

How about growing an exotic fruit on your lawn or farm that has a dragon-like appearance and a sweet and tangy taste reminiscent of a kiwi? This exciting fruit thrives in warm and frost-free climates, in full sun or partial shade, and adapts to well-drained soil or even pots. Plus, it has a versatile growth pattern; you can train it to climb or prune it to fit into your available space.

Interested? In this comprehensive guide, you will learn everything you need to know about growing dragon fruit on your lawn or farm. You will discover how to choose between cultivating by seed or cutting, how to plant it in the ground or a pot, how to care for it, and how to harvest and enjoy its fruits. You should be ready to start your own dragon fruit adventure at the end of it. Let's get started.

What Is a Dragon Fruit?

Dragon fruit (Hylocereus undatus) is a tropical fruit that grows on a climbing cactus. Its striking skin comes in a spectrum of shades, ranging from bright red and purple to yellow, offset by green scales. Within, you'll find the flesh of white or red hues scattered with tiny black seeds. It has a mildly sweet flavour and a crunchy texture, similar to a kiwi or a pear. It is also low in calories but high in fibre, vitamin C, calcium, iron, and antioxidants. Beyond its culinary value, the dragon fruit doubles as an ornamental plant, a visually stunning and fragrant night-blooming flower.

Varieties of Dragon Fruit

Dragon fruit is available in many different varieties, with three of them particularly beloved among hobbyist gardeners. Let’s talk about them briefly:

Selenicereus Undatus

This variety has white flesh with pink or red skin. It is the most common and popular variety in Australia, favoured for its high antioxidant content. It has a mildly sweet and tangy flavour, laced with a hint of citrus. The fruit of this self-pollinating species is also known as Red Dragon Fruit, Pitahaya Roja, Red Pitahaya, or Hylocereus Undatus.

Selenicereus Megalanthus

Characterised by white flesh and yellow skin, this variety is not as widespread but is highly sought after. It has spiky skin that needs to be peeled off before eating. With a mild and sweet flavour, this species is high in iron and calcium. The fruit of this self-pollinating plant is also known as Yellow Dragon Fruit, Pitahaya Amarilla, Yellow Pitahaya, or Hylocereus Megalanthus.

Selenicereus Costaricensis

This is a rare variety, distinguished by its purple or red flesh and red or pink skin. The taste is sweeter and tangier compared to White Pitahaya. This cross-pollinating plant is also termed Costa Rican Pitahaya, Purple Pitahaya, Costa Rica Night-blooming Cactus, or Hylocereus Costaricensis.

Cultivating Dragon Fruit in Australia

The two most important factors in cultivating Dragon fruit in Australia are soil preparation and support or training. Let’s see how they affect the Dragon fruit.

Soil Preparation

Dragon fruit plants prefer slightly acidic soil with a pH between 6 and 7. They need well-drained soil that does not retain water or become waterlogged. Any free-draining soil will work, but choose loamy sand soil if available. They benefit from soil that is rich in organic matter, such as compost, seaweed, manure, or peat moss.

You may also need to add some lime to the soil to increase the calcium content and prevent blossom end rot. Make sure you’re planting this plant in an area that is free of weeds or grasses that can compete for nutrients and water.

Support and Training

Dragon fruit plants are climbing cacti that need support to grow vertically and horizontally once they become 60 cm tall. You can support them with a sturdy frame, trellis, or fence that is at least 1.8 m tall to hold the weight of the plant. You can also train them to climb and branch by tying the stems loosely to the support with soft twine or cloth.

Similarly, you can use a concrete post with a crossbar at the top for multiple plants. They can be pruned to encourage branching and fruiting by cutting off the stems’ tips after reaching about 0.9 m or 3 feet long.

Growing Dragon Fruit in the Garden

Growing dragon fruits from seeds takes 5 to 7 years to mature the plant. Alternatively, using cuttings can shorten this to 2 to 3 years. Let's explore how to grow the plant by either cultivation method.

1. Growing Dragon Fruit by Using Seeds

As established, growing dragon fruit using seeds in a garden is a long-term project, but for some hobbyists, the process is just part of the fun. The anticipation of watching a plant grow from a tiny seed to a fruit-bearing plant is a rewarding experience that's worth the wait. Below are the steps involved in growing a dragon fruit plant in the garden from seeds:

1. Get the dragon fruit seeds from the market. Cut the fruit in half and scoop out the seeds. Wash the seeds and dry them overnight on a paper towel.
2. Fill a seeding tray with moist soil that is well-drained and enriched with organic matter. Sprinkle the seeds on top of the soil and cover them lightly with more soil.
3. Place the tray in a warm position but away from direct sunlight. Keep the soil moist but not soggy. The seeds should germinate within two weeks.
4. Once the seedlings are about 10 cm tall, you can transplant them into garden beds in a sunny and wind-protected spot.
5. Provide support for the plants with a sturdy frame made up of a central vertical post, at least 20 cm in diameter and 150 cm high, and a square frame or horizontal supports mounted on top.
6. Fertilise and water the plants regularly but not excessively. Water them weekly during summer and reduce watering to once every two-to-three weeks during the cooler months.

The fruit typically takes 5-7 years to reach maturity, flowering, and fruit-bearing stages. You can confirm when they are ripe by their colour, which changes from green to pink or yellow depending on the variety.

2. Growing Dragon Fruit by Using Cuttings

On the other hand, if patience isn't your strongest virtue, you might opt for a quicker route. By growing dragon fruit plants from a mature plant's cutting, you're going to see results a lot sooner. Let's delve into how you can achieve this:

1. Choose a sunny and warm spot in your lawn or garden that has well-drained, sandy, and slightly acidic soil. You can enrich the soil with organic matter and lime to improve its fertility and pH. Avoid areas that are prone to flooding or waterlogging.
2. Prepare the cuttings to plant; you must first cure them by leaving them in a warm, dry area and waiting for their edges to turn white. This usually takes 4 to 5 days.
3. Plant your dragon fruit plant cutting in the spring or fall when the soil temperature is above 15°C (60°F). Dig a hole that is slightly larger than the root ball of the cutting, placing it in the centre.
4. Plant cuttings about 3 to 5 cm into the soil and then firm the soil around the cut. Water it well, then wait for the cuttings to develop roots over the next 3-4 weeks.

Remember to tie the stem of the cutting loosely to your support choice with soft twine or cloth and train it to climb and branch. Prune off any side shoots until the stem reaches the top of the support, then allow it to grow horizontally along the crossbar or fence. You may also cut off the tips of the stems after they reach about 3 feet (0.9 m) long to encourage branching and fruiting.

Growing Dragon Fruit in the Pot

Dragon fruits adapt well to pot cultivation. If you intend to grow the fruit in a pot, here's how to go about it.

1. Growing Dragon Fruit by Using Seeds

Up for the challenge? Here are the steps:

1. First, choose a ripe and fresh dragon fruit and cut it in half. Scoop out the flesh with a spoon and place it in a bowl. Mash it with a fork to separate the seeds from the pulp.
2. Rinse the seeds under running water and drain them well. Spread them on a paper towel and let them dry for a few hours or overnight.
3. Fill a small pot with well-drained soil mixed with organic matter and sand. Moisten the soil lightly and sprinkle the seeds on top. Cover them with a thin layer of soil and press gently.
4. Cover the pot with plastic wrap and secure it with a rubber band. Place the pot outside in a warm location but out of direct sunlight. You can use horticultural heating pads or grow lights if you have one.
5. Watch for seedlings to emerge in about two to four weeks. Thin out the weaker ones and leave only the strongest ones to grow. When you see some small leaves projecting the seeds upward, remove the cover and moisten the soil again.
6. Transplant them into larger pots or the ground when they are about six inches tall. Keep the soil moist but not soggy by misting it with water daily or using a spray bottle.

2. Growing Dragon Fruit by Using Cuttings

Here is the step-by-step guide to help you grow dragon fruit in the pot using plant cuttings:

• Choose a healthy and mature dragon fruit plant that has at least one fruit-bearing stem. Cut off a stem that is about 12 inches long and has at least two segments or nodes. Use a sharp and sterile knife or scissors and make a clean cut at an angle.
• Let the cutting dry for about a week in a shaded and dry place, such as indoors or under a tree. This will allow the cut end to heal and prevent rotting.
• Fill a large pot with well-drained soil mixed with organic matter and sand. Make a hole in the centre of the soil and insert the cutting about three inches deep. Firm the soil around the cutting and water it well.
• Place the pot in a sunny and warm spot, such as outdoors or in a greenhouse. Water the cutting regularly but moderately, keeping the soil moist but not wet.
• Watch for roots to develop in about four to six weeks. You can check by gently tugging on the cutting and feeling resistance. Once the cutting has rooted, you can transplant it to a larger pot or the ground.

Seeds or Cuttings: Which Is Better?

Growing dragon fruit from seeds offers a unique charm, but it might take up to seven years for you to enjoy the first fruits of your labour. In contrast, using cuttings can expedite the fruit-bearing process considerably. Still, seeds offer more genetic diversity and potential for new varieties than cuttings. On the other hand, cuttings are easier to grow and more likely to produce fruit than seeds.

Sometimes, the decision also depends on what is available to you. You must consider acquiring plant seeds or cuttings from trustworthy nurseries or verified online sellers. But if you're lucky enough to have friends or neighbours already growing dragon fruit plants, then don't hesitate to ask if they can share some fruit or cuttings with you.

When buying seeds or cuttings, it's crucial to steer clear of unknown sources or unregulated markets, as they may be infected with diseases or pests, such as spots, holes, webs, or insects on the stems or leaves. Look for plants or cuttings with firm and green stems without any signs of wilting, browning, cracking, or rotting.

Avoid plants or cuttings that have signs of disease or pest infestation, such as spots, holes, webs, or insects on the stems or leaves. Check for roots or buds on the plants and cuttings, as they indicate that they are healthy and ready to grow. If possible, choose plants or cuttings that have flowers or fruits on them, as they show that they are mature and fertile.

Best Climate to Grow Dragon Fruit

The optimal climate for growing dragon fruit depends on the variety and geographical location of the plant. Here are some general guidelines to follow:

• Dragon fruit plants thrive in warm, humid, and frost-free climates. They can tolerate temperatures up to 38°C (100°F) and down to 0°C (32°F), but they prefer temperatures between 18°C (65°F) and 32°C (90°F). The ideal temperature for growing dragon fruit plants is 21°C (70°F).
• Dragon fruit plants need at least six hours of direct sunlight per day, but they can also benefit from some partial shade in very hot or dry regions. They need protection from strong winds, as they can damage the stems and flowers.
• Dragon fruit plants flourish outdoors year-round in Australian climate zones 3 and 4. For those residing in cooler areas, these plants can be conveniently cultivated in pots and relocated indoors during the winter months.

Best Season to Grow Dragon Fruit

Choosing the right season is crucial for the successful cultivation of dragon fruit. Here's what to know before embarking on your dragon fruit growing journey:

• Dragon fruit plants can be planted in the spring when the soil temperature is above 15°C (60°F). The ideal temperature range for Dragon Fruit is between 15°C (60°F) and 26°C (80°F). They can also be planted in the fall. However, some protection from frost during winter may be necessary.
• The plant sprouts bright white flowers in spring which only last for one night. To see this stunning display, you'll need to visit your garden with a torch during the night or early in the morning. The flowers bloom only at night, usually between June and October, in temperate areas.
• Dragon fruit plants are prolific and can produce fruits several times a year, the frequency depending on the variety and climate. From flowering to ripening, the fruits take up to six months to mature.

How to Care for Your Dragon Fruit Plant?

This unique cactus-like plant requires specific care instructions to thrive and produce delicious fruits. From providing the right amount of sunlight and water to implementing proper pruning and fertilisation techniques, taking care of your dragon fruit plant involves a combination of knowledge and regular maintenance. Here's everything you should know:

Watering

• Water your dragon fruit plant regularly but moderately, keeping the soil moist but not wet. Avoid overwatering or under-watering, as both can cause problems for the plant.
• Dragon fruit plants need more water than other cacti but do not like soggy or waterlogged soil.
• They need regular watering during summer when they are actively growing and flowering and less watering during winter when they are dormant and susceptible to root rot.
• Dragon fruit plants should be watered when the top few inches of the soil are dry, but not the entire potting mix.
• They should also be watered thoroughly until the excess water drains out of the bottom of the pot or hole.

Fertilising

• Dragon fruit plants are light feeders that only need a few key nutrients. They’ll thrive with an organic fertiliser that is rich in nitrogen, phosphorus, potassium, and calcium.
• You can begin fertilising the dragon fruit plant with a half-strength fertiliser once the seedlings are firmly established.
• They should be fertilised once a month in spring and summer when they are producing new growth and flowers, but not in fall and winter when they are resting and storing energy.
• They should not be over-fertilised or exposed to chemical fertilisers, as they can burn the roots and stems.

Pruning

• Dragon fruit plants need pruning to maintain their shape, size, and productivity.
• They should be pruned in late winter or early spring before they start growing new stems and buds.
• You can prune the plant to remove the dead or damaged stems with a sharp, sterile knife or scissors or thin out overcrowded branches to ensure proper sunlight exposure and airflow.
• To prune, snip the tips of the stems after they reach about 0.9 m (3 feet) long to encourage branching and fruiting.

Harvesting

• Dragon fruit plants can produce fruits several times a year, depending on the variety and climate. They can take up to six months from flowering to fruiting.
• The fruits are ready to harvest when they are fully ripe, which can be indicated by the colour of the skin, the softness of the flesh, and the fragrance of the fruit.
• Harvest them by gently twisting or cutting them off from the stem with a sharp knife or scissors.
• Once harvested, dragon fruits can be stored at room temperature for a few days or refrigerated for up to a week.

Other Interesting Facts About the Dragon Fruit

The Dragon fruit has a mysterious and fascinating history that spans continents and cultures. Here are some interesting facts about the origin and evolution of the dragon fruit:

• Dragon fruit is known by several other names, including Pitahaya, Pitaya Roja, Strawberry Pear, Zamorano, Alice, Seoul Kitchen, Moonflower, and Lady of the Night.
• The exact origin of the dragon fruit is unknown, but it is believed to be native to Central America, Costa Rica, and Southern Mexico, where it grows wild on cacti. The indigenous people of these regions have been using the fruit as a food source for centuries.
• The dragon fruit was introduced to other parts of the world by Spanish explorers and traders who brought it to Asia, Europe, and Africa. It was especially popular in Vietnam, where it was cultivated by the French over a hundred years ago. Today, Vietnam is the world’s leading exporter of dragon fruits.
• The dragon fruit comes in different varieties, with different colours of skin and flesh. Each variety has its own flavour and texture, ranging from sweet to sour and soft to crunchy.
• The dragon fruit is not only delicious but also nutritious. It is low in calories but high in fibre, vitamin C, calcium, iron, and antioxidants. It can help boost your immune system, improve digestion, lower your cholesterol, and prevent chronic diseases. It can also improve your eyesight and blood pressure.

The next time you see a dragon fruit at the market or on your plate, take a moment to appreciate its amazing history and unique qualities.

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Wrapping It Up

Dragon fruit is a delicious and nutritious tropical fruit that can be grown at home with some care and patience. By growing dragon fruit at home, you can save money, enjoy fresh fruit, and have a beautiful ornamental plant to enhance the visual appeal of your lawn or garden.

We hope you found this guide helpful and informative. If you are interested in growing dragon fruit yourself, we invite you to give it a try and share your experiences with us. We would love to hear from you and see your fruit's progress. And where you have challenges, do not hesitate to reach us or your local gardening experts for help.